Opening Soon in Lakewood, CO
Cocktails
CelebratinG the time
honored traditions of
cooking with live fire
WOOD-FIRED
NEOPOLITAN PIZZA
Traditional wood-fired pizza
made in our Acunto Oven
PIT-SMOKED
BAR-B-Q
Authentic Texas-style BBQ
100% Post-Oak fired smoker
FIRE-ROASTED
ROTISSERIE CHICKEN
Cooked over a live fire,
house-made dipping sauces & sides
Menu
Appetizers & Small Plates
| Item | Description | Price (approx) |
|---|---|---|
| Warm Mushroom and Bacon Salad | — | $17.00 |
| Buffalo Chicken Dip | — | $15.00 |
| Tomato Soup & Cheese Bread | — | $18.00 |
| Pickle Plate | Assorted pickles, focaccia, fig jam | ~$12–15 |
| Texas Caviar | Black-eyed peas, beans, veggies, chips | ~$14–18 |
| Brussel Sprouts | Fried with bacon & balsamic | ~$7 |
| Potato Salad | Red potato, egg, Dukes mayo, dill | ~$7 |
| Kettle Chips | Fresh cut chips, mesquite BBQ seasoning | ~$5 |
| Farmslaw | Cabbage/carrot slaw | ~$5 |
| Truffle Mac | Cavatappi with 4-cheese & truffle oil | ~$6 |
| Side Salad | Greens with veggies & dressing | ~$7 |
| Red Pepper Hummus | — | ~$15–18 |
| Cornbread | Fire roasted corn bread | ~$5 |
| Beans (BBQ Beans) | Traditional Texas style pork beans | ~$5 |
| BBQ Sundae | Beans, cornbread, pulled pork & slaw | ~$12–15 |
Salads
| Item | Ingredients | Price (approx) |
|---|---|---|
| Campfire Cobb | Greens, avocado, bacon, egg, corn, blue cheese | ~$16–20 |
| Campfire Chopped | Romaine, peppers, olives, salami, cotija | ~$14–18 |
Bar-B-Q & Sandwiches
| Item | Description | Price (approx) |
|---|---|---|
| Fire-Roasted Chicken | Served with sides | Market price |
| BBQ Tacos | Smoked meat, corn tortillas, cotija, caviar | Per taco |
| Wagyu Beef Pastrami Sandwich | Smoked meat, rye, pickles, BBQ sauce | ~$20–26 |
| Smoked Brisket Sandwich | 14-hr smoked brisket, potato bun | ~$15–16 |
| Fried Chicken Sandwich | Nashville hot or mild | ~$15 |
Pizzas (Red & White Sauce)
| Pizza | Toppings | Price (approx) |
|---|---|---|
| Margherita (White) | Fresh mozzarella, basil, garlic oil | ~$16 |
| Sausage & Fire Roasted Corn | Red sauce | ~$18 |
| 4-Cheese Pepperoni (White) | Mozzarella, parmesan, pepperoni | ~$18 |
| Diavolo | Salami, coppa, basil (red sauce) | ~$18 |
| Potato Pizza | Bacon, potatoes, chive cream | ~$17 |
| The Leroy | Pesto, salami, mozzarella | ~$17 |
| Grilled Veggie | Basil, mozzarella, onion/peppers/mushroom | ~$18 |
| Sweet & EZ | Mozzarella, pepperoni, cherry peppers, hot honey | ~$18 |
Sandwiches & Burgers
| Item | Description | Price (approx) |
|---|---|---|
| Hamburger Stan | Double patty, American cheese, brioche | ~$15 |
| Pulled Pork Sandwich | Smoked pork on bun | ~$15 |
Desserts
| Dessert | Description | Price (approx) |
|---|---|---|
| Skillet Apple Crisp | Apples, cinnamon, oat | ~$10 |
| Peach Cobbler | — | ~$10 |
| Banana Pudding | Pudding, bananas, shortbread | ~$8 |
| BBQ Sundae (if listed here) | BBQ plate‐style dessert | ~$12 |
Kids Menu
| Item | Price (approx) |
|---|---|
| Chicken Tenders | ~$9 |
| Cheese Pizza | ~$10 |
| Kids Burger | ~$10 |
Extras / Sides
| Side | Price (approx) |
|---|---|
| House-Made Corn Bread | ~$5–8 |
| House-Fried Kettle Chips | ~$5–8 |
| Farmslaw | ~$5–8 |
| Truffle Mac N Cheese | ~$6–10 |
| BBQ Beans | ~$5–8 |
| Campfire Side Salad | ~$7–10 |
| Smoke & Fire Wings | ~$16 |
Good Food Comes with a
Good Story.
Around every campfire comes a round of good stories. So goes this tradition with our restaurants.
Our Bar-B-Q tells the tale of Central Texas ranchers, butchers, & farmers: Brisket, Beef Ribs, and sausage are the holy trinity of this style of Bar-B-Q. Founder Jared Leonard has been telling this story at AJ’s Pit Bar-B-Q since 2009, and we’re excited to share this passion with our neighbors in Evergreen.
Our rotisserie & grill speaks to our desire to showcase simple ingredients, in a method that lends opportunity for deeper character, and bold flavors. Cooking with a wood fire provides a flavor profile unlike any other.
Our wood-fired pizza is cooked in an oven that was handcrafted in Italy, by the Acunto family. Since 1892, the Acuntos have been hand-building these world-renowned pizza ovens, so much so that they’re regarded as the gold standard in the industry. The original method for building these hand-made ovens has been passed down and is still used to make their ovens today. Our Pizzaiolos were trained by masters from Italy, and will be heading up the wood-fired program at Campfire.
Our Team
Amanda Leonard
Life Coach, wife, mother, and business professional – Amanda has a unique ability to make everyone feel welcome. She had a decade-long career of running large-scale corporate events, and created our catering and events program. She guides our catering and events team, and professionally coaches women into their true calling in life.
Ben Markham
Ben joins our team with a rich history and passion for culinary tradition.Classically trained in French cuisine, Ben has been working in fine dining restaurants from Paris to Japan to NYC for the past 20 years. Originally from the south (Tennessee), Ben’s ethos for food and hospitality resonate with our team and we’re grateful to have him as our culinary operations director. He lives locally with his fiancé and daughters in Evergreen, Co.
